Keto Garlic Lemon Halibut
Keto Garlic Lemon Halibut
Total Time: 35 minutes
Serves: 4
Per serving: 200 calories, 4 g protein, 7 g carbohydrates, 16 g fat
Ingredients
- 4 Tbsp butter, divided
- 2 Tbsp olive oil
- 3 4-oz / 115-g halibut fillets
- salt and pepper to taste
- 1 lb / 455 g asparagus
- 3 Tbsp garlic cloves, minced
- 1/4 tsp red pepper flakes
- Juice of ½ lemon
Directions:
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In a skillet over medium heat, melt half of butter with olive oil.
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Add halibut fillets and season with salt and pepper. Cook until golden on both sides and done to taste inside; transfer to a plate.
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To the same pan add asparagus, add salt and pepper to taste, and cook until stalks are tender. Add garlic, red pepper flakes, remainder of butter, and juice of half a lemon. Remove from heat.
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Plate all ingredients and enjoy!
