Keto Philly Cheesesteak Casserole

By Dr. Eric Berg DC

08/31/2023

Keto Philly Cheesesteak Casserole

Total Time: 45 minutes

Serves: 8

Per serving: 253 calories, 30.1 g protein, 7.3 g carbohydrates, 11.4 g fat

Ingredients

2 Tbsp / 30 mL coconut oil
3 medium onions, sliced
3 bell peppers, sliced
1 12-oz box mushrooms, sliced
1 tsp / 5 mL garlic
1 tsp / 5 mL salt
1tsp / 5 mL pepper
1 Tbsp / 15 mL Italian seasoning
½ tsp / 2.5 mL crushed red pepper flakes
1½ lb / .7 kg sirloin steak, thinly sliced
6 slices Swiss cheese

Directions:

Preheat oven to 375 degrees F / 190 degrees C.
Heat large skillet.
Melt coconut oil in skillet.
Add onions, bell peppers, mushrooms, garlic, salt, Italian seasoning, red pepper. Cook for 1 to 2 minutes.
Add beef to skillet. Add salt and pepper for taste.
Continue to saute until beef is no longer pink.
Transfer everything into a 9x13-inch pan.
Top with sliced Swiss cheese.
Bake in oven for 10 to 15 minutes to melt cheese.

Are you looking for an easy keto meal that will please the whole family? This Philly cheesesteak casserole is just what you need! It's simple to make and bursting with flavor. Plus, it's perfect for a busy weeknight dinner. Give it a try tonight!

This Philly cheesesteak casserole is a low carb twist on the classic sandwich. It's packed with all of the flavors you love, but without the bread. This makes it a perfect keto meal that everyone will enjoy.

If you are looking to skip the meat today and want something a little less heavy cottage cheese is a great alternative and still packed with nutrients check out our keto article is cottage cheese keto - it even comes with a recipe!

Per serving: 253 calories, 30.1 g protein, 7.3 g carbohydrates, 11.4 g fat