Keto Roasted Eggplant
Keto Roasted Eggplant
Total Time: 35 minutes
Serves: 4
Per serving: 151 calories, 1 g protein, 7 g carbohydrates, 14 g fat
Ingredients
- ¼ cup / 60 mL olive oil
- ½ tsp onion powder
- ½ tsp garlic powder
- sea salt and pepper to taste
- 1 lb / 454 g eggplant, cut crosswise into ½-inch-thick slices
Directions:
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Preheat oven to 400 degrees F / 204 degrees C.
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In a bowl, put oil, onion powder, garlic powder, salt and pepper. Mix well. Add eggplant slices and toss to coat.
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Spray or coat a baking sheet with olive oil. Arrange eggplant on baking sheet in an even layer. Bake for 25 to 30 minutes or until golden brown. Enjoy!
